Book - Pumpkin Pie Recipes (Pie Recipes Vol 3) by Christina Peterson

Please Note - This is a Pre-Order Item if not in stock  (much like print-on-demand, we order what is wanted - no waste - please allow a few more days delivery time)

Pumpkins aren’t just for Halloween - you can eat them too!!

In this book there are 26 Delicious Pumpkin Desserts for Autumn  and Christmas.

Here are just a few :- 

Creamy Pumpkin Pie, Pumpkin Ice Cream Pie, Easy Pumpkin Nut Pie

FYI - Pumpkins are a member of the genus Cucurbita which includes squashes and gordes of many shapes colours and sizes available to eat. They are good sources of nutrients, such as vitamin A and vitamin C, among other nutrients according to species.

Specs

NEW Paperback Book: 36 Pages
Author: - Christina Peterson
Language: English
Publisher: Self Published , Paperback – 8 Jun. 2019
Printed In: TBA
Category: Food, Cooking, Teatime 
Product Size: 21.59 x 0.23 x 27.94 cm
Ethical Check: paper/card, Eco packaging, sent local

About Author

“My name is Joan Beard but I am using the author name of Christina Peterson. The author name is a combination of my Mother's middle name and my Grandmother's maiden name. I got the recipes from my Mother's very extensive file of recipes. Many of the recipes are form my Grandmother, Aunt Lucella, a friend Billie Coates and other family members and other friends.

My Grandmother homesteaded in South Dakota in 1908 She was a wonderful cook and baker. She pasted her love of preparing food to her daughers. She always had a huge garden on the farm. They canned not only the items from the garden but also meat. They made their own jellie and jams from the wild fruit.

I learned a lot from my Mother and grandmother by watching and listening.”

Ratings

TBA