Welcome to Doves Farm, the award-winning British organic grower, miller and food producer - a family run business with sites in the UK and Italy.

Why Choose Organic?

We’ve been farming organically for over 40 years and have been proudly organic certified for just as long. This means we work in harmony with nature and not against it, to produce flours and foods that care for the planet, for wildlife and for you. You can discover more about the many benefits of choosing organic below.

Organic is the only sustainable farming standard defined by law:-

  • NO ARTIFICIAL PESTICIDES AND FERTILISERS
  • PROMOTES
SOIL HEALTH
  • INCREASES BIODIVERSITY & PROTECTS WILDLIFE
  • NO GENETICALLY MODIFIED ORGANISMS
  • PROTECTS OUR WATERWAYS

We have manufacturing capabilities in Gluten Free Pasta, Gluten Free Cereal, Gluten Free Biscuit Crumb, Gluten Free Flour as well as a wide range or organic and non organic wheat flours.

We also offers a wide range baking aides and can make bespoke gluten free mixes.


We have 4 distinctive brands:

1. Doves Farm- our organic brand
2. Freee - our gluten free brand
3. Wessex Mill - Our British conventional flour brand
4. GFree Alimentare - our gluten free pasta brand in Italy

WE WORK WITH NATURE, NOT AGAINST IT!

Produced to the highest organic standard, we put nature first when we craft our range of organic flours and foods. When you choose Doves Farm you not only enjoy delicious results but also help nature flourish.

SPECIALISTS IN HERITAGE GRAINS

Driven by a fascination with wholegrains and organic farming, founders Clare and Michael Marriage sowed their first seeds in 1977 with the simple idea of making great quality wholemeal flour from grain grown to the toughest organic standards.

With a little time and patience water, wind, soil and sun sustained their crop. They purchased an old stone grinding mill and then began to mill their wholegrains into wholemeal flour and pack it by hand into flour bags.

It took some convincing to get retailers to stock our flour. Soon though, health food store after health food store realised the brilliance of organic wholemeal flour, and the journey to bring home baking back to the country’s kitchens had begun.

As interest in speciality grains grew, we pioneered the re-introduction of some of the UK’s lost ancient grains back to our soils. Rye was first, then Spelt and Einkorn, and Emmer soon followed. We also started milling other interesting grains such as Oats, Quinoa and Teff.

We have become the UK’s favourite organic flour brand of which we are immensely proud. We continue to be driven by our original mission to make quality organic flour from sustainably grown grains and we are excited to be inspiring people with a range of unique and distinctive flours that make home baking a joy.

Doves Farm UK Website